Perbedaan Kepuasan Belanja Online dan Offline

Penulis

  • Widya Hana Fahleti STIE Tenggarong

DOI:

https://doi.org/10.53640/jemi.v24i2.1721

Kata Kunci:

shopping, online, offline, satisfaction

Abstrak

Everyone sees different behavior when shopping online and offline. It is important for online marketers to recognize and understand these differences in online and offline shopping satisfaction when formulating marketing strategies that can further influence consumer satisfaction. The aim of this research is to determine the difference in satisfaction with online and offline shopping in Kutai Kartanegara. The population in this study was the Kutai Ketanegara community, the sample obtained was 196 consisting of 98 respondents who bought clothes online and 98 respondents who bought clothes offline. The data obtained were analyzed using the Mann Whitney method. The research results showed that there was a difference in satisfaction with online and offline shopping in Kutai Kartanegara Regency, from the mean comparison, it showed that satisfaction with online shopping was higher than offline shopping.

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Diterbitkan

2024-12-25

Cara Mengutip

Fahleti, W. H. (2024). Perbedaan Kepuasan Belanja Online dan Offline. JEMI Is Managed and Published by the Management Study Program, Faculty of Economics and Business, Kutai Kartanegara University. Institutional Legality Is Reflected in the ISSN Number: 1411-9560 Published by LIPI in 2003 As a Manifestation of the Commitment of the Journal of Economics and Management to the Demands of Scientific Culture. Submit Your Best Paper to Be Published With the Indonesian Journal of Economics and Management. Authors Who Wish to Submit Articles to the Journal of Management Economics, Must Comply With the Writing Guidelines. If the Submitted Article Does Not Comply With the Writing Guidelines or Is Written in a Different Format, It Will Be REJECTED by the Editor before Further Review. Editors Only Accept Articles That Meet the Specified Format. Articles Written in Indonesian., 24(2), 44–54. https://doi.org/10.53640/jemi.v24i2.1721

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