Pengaruh Desain Produk, Kualitas Produk Dan Brand Awareness Terhadap Keputusan Pembelian Produk Starbucks Grand Batam Mall

Penulis

  • Windy -
  • Suhardi

DOI:

https://doi.org/10.53640/jemi.v24i1.1465

Kata Kunci:

Product Design, Product Quality, Brand Awareness, Purchasing Decisions

Abstrak

Abstract- — The purpose of this research is to determine the influence of product design, product quality and brand awareness on purchasing decisions for Starbucks Grand Batam Mall products. This research was conducted using quantitative techniques, where the population used was 100 respondents from all Batam city residents who knew Starbucks Grand Batam Mall products. Research on the sample was carried out using non-probability sampling technique, the technique used was purposive sampling. The data collection method used in this research is a questionnaire that has been filled out by people who know Starbucks Grand Batam Mall products. Partially and simultaneously, it shows that product design, product quality and brand awareness have a positive and significant effect on purchasing decisions.

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2024-08-21

Cara Mengutip

Windy, & Suhardi. (2024). Pengaruh Desain Produk, Kualitas Produk Dan Brand Awareness Terhadap Keputusan Pembelian Produk Starbucks Grand Batam Mall. JEMI Is Managed and Published by the Management Study Program, Faculty of Economics and Business, Kutai Kartanegara University. Institutional Legality Is Reflected in the ISSN Number: 1411-9560 Published by LIPI in 2003 As a Manifestation of the Commitment of the Journal of Economics and Management to the Demands of Scientific Culture. Submit Your Best Paper to Be Published With the Indonesian Journal of Economics and Management. Authors Who Wish to Submit Articles to the Journal of Management Economics, Must Comply With the Writing Guidelines. If the Submitted Article Does Not Comply With the Writing Guidelines or Is Written in a Different Format, It Will Be REJECTED by the Editor before Further Review. Editors Only Accept Articles That Meet the Specified Format. Articles Written in Indonesian., 24(1), 92–102. https://doi.org/10.53640/jemi.v24i1.1465

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